Article · Journal · 2026

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor

Bernard Kwabena Asiedu, Crossby Osei Tutu, Emmanuel Ohene Afoakwa, Papa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

Applied Food Research

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• World top 1%

Read it10.1016/j.afres.2026.102033