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Elizabeth A. Udenta · Peerford

University of Nigeria / Scholars

EU

Elizabeth A. Udenta

University of Nigeria

Publishing since 2013, latest 2023

Nutrition and Dietetics
Health Information Management
Public Health, Environmental and Occupational Health
Endocrinology, Diabetes and Metabolism
Food Science
Biochemistry

Their record on OpenAlex

Publications: 102013–2023
Citations: 146to those papers
h-index: 7i10-index 5
Field-weighted impact: 1.171.00 is the world average
World top 10%: 20%2 of 10 scored papers
Open access: 70%7 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

10 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour
2023Journal of Dietitians Association of NigeriaJournalOpen access0 citations10.4314/jdan.v13i2.5
Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics550%
Health Information Management330%
Public Health, Environmental and Occupational Health330%
Endocrinology, Diabetes and Metabolism220%
Food Science220%
Biochemistry110%
Biotechnology110%
Clinical Biochemistry110%
General Health Professions110%
Pharmacology110%

Health Sciences
Life Sciences

Topics most written on

Child Nutrition and Water Access3
Global Health and Epidemiology3
Diabetes, Cardiovascular Risks, and Lipoproteins2
Nutritional Studies and Diet2
Antioxidant Activity and Oxidative Stress1
Biochemical Analysis and Sensing Techniques1
Consumer Attitudes and Food Labeling1
Food and Agricultural Sciences1
Food composition and properties1
Food Security and Health in Diverse Populations1
GABA and Rice Research1
Microbial Metabolism and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Imo State UniversityNG2 papers
Federal College of Education, Eha-AmufuNG2 papers
University of IbadanNG1 paper
University of MaiduguriNG1 paper
Imo State Polytechnic OmumaNG1 paper
Federal University of Technology MinnaNG1 paper
Federal College of Education, KanoNG1 paper
Federal Polytechnic, BauchiNG1 paper
Ebonyi State UniversityNG1 paper
University of CalabarNG1 paper

Where they publish

BMC Nutrition2
BMC Public Health1
Current Developments in Nutrition1
Current Nutrition & Food Science1
Food Chemistry1
Journal of Dietitians Association of Nigeria1
Journal of Medicinal Food

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
3Good health and well-being2
1No poverty1
8Decent work and economic growth1

Most cited

Prevalence and predictors of under-nutrition among school children in a rural South-eastern Nigerian community: a cross sectional study
BMC Public Health
201846 citationsWorld top 10%Open access · Gold
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment
Food Chemistry2
201335 citations
Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study

2022

BMC Nutrition

Journal

Open access

Senior author

Corresponding

24 citations

10.1186/s40795-022-00628-2

Epidemiological characteristics of different patterns of obesity among adults in rural communities of south-east Nigeria: a population-based cross-sectional study

2022BMC NutritionJournalOpen accessSenior authorCorresponding8 citations10.1186/s40795-022-00552-5

Avocado Pear Pulp ( Persea americana )-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats

2020Journal of Medicinal FoodJournal8 citations10.1089/jmf.2020.0017

Compliance Level of Antenatal Care Visit, Iron Supplement Intake and Prevalence of Anaemia Among Pregnant Women in Owerri, Imo State Nigeria

2020Current Developments in NutritionJournalOpen access0 citations10.1093/cdn/nzaa054_006

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

2020Current Nutrition & Food ScienceJournal0 citations10.2174/1573401316999200723121041

Components and risk factors of metabolic syndrome among rural Nigerian workers

2019Nigerian Medical JournalJournalOpen accessSenior author14 citations10.4103/nmj.nmj_53_19

Prevalence and predictors of under-nutrition among school children in a rural South-eastern Nigerian community: a cross sectional study

2018BMC Public HealthJournalOpen accessSenior author46 citations10.1186/s12889-018-5479-5

Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria

2018MedicineJournalOpen access11 citations10.1097/md.0000000000013155

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

2013Food ChemistryJournal35 citations10.1016/j.foodchem.2013.01.102

1

Medicine1

How it can be read

70% free to read

Diamond 1 · 10%Free to read and to publish
Gold 5 · 50%In an open-access journal
Hybrid 1 · 10%Open in a subscription journal
Closed 3 · 30%Behind a paywall

BMC Nutrition3

202224 citationsWorld top 10%Open access · Gold

Components and risk factors of metabolic syndrome among rural Nigerian workers

Nigerian Medical Journal8

201914 citationsOpen access · Diamond

Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria

Medicine2

201811 citationsOpen access · Gold