Bennett Dzandu

University of Ghana

Lecturer, University of Ghanaper ORCID
Graduate Research Assistant, Louisiana State Universityper ORCID

Publishing since 2023, latest 2026

Nutrition and Dietetics
Food Science
Plant Science
Biotechnology
Control and Systems Engineering
Forestry

Publications: 72023–2026
Citations: 41to those papers
h-index: 4i10-index 1
Field-weighted impact: 5.771.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 86%6 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics571%
Food Science4

Career

As their ORCID record read on October 4, 2026

Positions

Lecturer, Nutrition and Food ScienceUniversity of Ghana
Graduate Research Assistant, School of Nutrition and Food SciencesLouisiana State University
Teaching/Research Assistant, Nutrition and Food ScienceUniversity of Ghana

Education

PhD Food Science (Food and Bioprocessing Systems), School of Nutrition and Food SciencesLouisiana State University2015–2019
MPhil Food Science, Nutrition and Food Science

Publications

7 in all

Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design
2026Journal of Food Measurement & CharacterizationJournalOpen access0 citations10.1007/s11694-026-04212-1
Suitability of Orange-Fleshed Sweetpotato and Bambara Groundnut Flour Blends as Ingredient for Making Pancake
2025Journal of Culinary Science & Technology

Download CV:PDFWord

Control and Systems Engineering114%

Geography, Planning and Development114%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food composition and properties5
Advanced Control Systems Optimization1
African Botany and Ecology Studies1
Banana Cultivation and Research1
Folate and B Vitamins Research1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Iron Metabolism and Disorders1
Microbial Inactivation Methods1
Microbial Metabolites in Food Biotechnology1
Nutrition, Genetics, and Disease1
Pacific and Southeast Asian Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

29% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
Germany1

Papers with at least one author in that country.

Institutions written with most

University of LeedsGB2 papers
Council for Scientific and Industrial ResearchGH2 papers
University of RegensburgDE1 paper
Koforidua Technical UniversityGH1 paper
University for Development StudiesGH1 paper
Ghana Health ServiceGH1 paper
Institute for Scientific and Technological InformationGH1 paper

Where they publish

CyTA - Journal of Food2
BMC Pregnancy and Childbirth1
Cogent Food & Agriculture1
Food and Humanity1
Journal of Culinary Science & Technology1
Journal of Food Measurement & Characterization1

How it can be read

86% free to read

Diamond 1 · 14%Free to read and to publish
Gold 3 · 43%In an open-access journal
Hybrid 2 · 29%Open in a subscription journal
Closed 1 · 14%Behind a paywall

Who funds it

1 of 7 papers name a funder

University of Ghana1

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
3Good health and well-being1

BSc. Biochemistry, BiochemistryKwame Nkrumah University of Science and Technology2001–2005

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour

2023CyTA - Journal of FoodJournalOpen accessFirst authorCorresponding7 citations10.1080/19476337.2023.2190792