Levi Yafetto
Publishing since 2008, latest 2025
- Nutrition and Dietetics
- Food Science
- Biotechnology
- Molecular Biology
- Plant Science
- Pollution
In their own words
- Mycology
- Microbiology
- Fermentation
- Fungal Biotechnology
- Environmental Microbiology
- Publications
- 242008–2025
- Citations
- 773to those papers
- h-index
- 14i10-index 15
- Field-weighted impact
- 4.501.00 is the world average
- World top 10%
- 29%4 of 14 scored papers
- Open access
- 86%12 of the 14 whose access is recorded
1 other work — a preprint, a dataset or the like — is listed but not counted.
Google Scholar shows 1,007 citations, h-index 15 and i10-index 19 (893 citations and h-index 15 since 2021), as of October 5, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Education
- MPhil, Department of Molecular Biology and BiotechnologyUniversity of Cape Coast2019–2021
Publications
24 in all
- Effect of solid-state fermentation on protein enhancement of pearl millet (Pennisetum glaucum (L.)) using Saccharomyces cerevisiae and Lactobacillus bulgaricus after …
2025Ghana Journal of ScienceJournalFirst author0 citations
- Two-step fermentation technique using Saccharomyces cerevisiae and Lactobacillus bulgaricus to enhance the nutritional value of malted and unmalted maize (Zea mays L.) meal.
2025Ghana Journal of ScienceJournal