Article · Journal · 2022

Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)

International Journal of Food Science

Citations: 7from other works
Field-weighted impact: 0.641.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country