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Emmanuel Kofi Agyir-Sackey · Peerford

University of Ghana / Scholars

EA

Emmanuel Kofi Agyir-Sackey

University of Ghana

Publishing since 2002, latest 2004

Food Science
Geography, Planning and Development
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22002–2004
Citations: 214to those papers
h-index: 2i10-index 2
Field-weighted impact: 1.011.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels
2004Food ChemistryJournalSenior author124 citations10.1016/s0308-8146(02)00244-3
Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides
2002

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Geography, Planning and Development2100%
Plant Science2100%

Life Sciences
Social Sciences

Topics most written on

Cassava research and cyanide2
Pacific and Southeast Asian Studies2
Food and Agricultural Sciences1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Food Chemistry2

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

15Life on land2

Most cited

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels
Food Chemistry15
2004124 citations
Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides
Food Chemistry15
200290 citations

Food Chemistry

Journal

Senior author

90 citations

10.1016/s0308-8146(02)00194-2