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Y. KOMATSU · Peerford

University of Ibadan / Scholars

YK

Y. KOMATSU

University of Ibadan

Publishing since 1997

Biotechnology
Food Science

ORCID 0000-0003-1739-8222
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 11997
Citations: 25to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.461.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes
1997Journal of Food ScienceJournalSenior author25 citations10.1111/j.1365-2621.1997.tb04012.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology1100%
Food Science1100%

Life Sciences

Topics most written on

Essential Oils and Antimicrobial Activity1
Listeria monocytogenes in Food Safety1
Microbial Inactivation Methods1

Where they publish

Journal of Food Science1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes
Journal of Food Science6
199725 citations