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Clement Anyadiegwu · Peerford

University of Nigeria / Scholars

CA

Clement Anyadiegwu

University of Nigeria

Publishing since 2002

Biomaterials
Biotechnology
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12002
Citations: 22to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.861.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Browning in processed yams: peroxidase or polyphenol oxidase?
2002Journal of the Science of Food and AgricultureJournal22 citations10.1002/jsfa.1119

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomaterials1100%
Biotechnology1100%
Plant Science1100%

Life Sciences
Physical Sciences

Topics most written on

Microbial Inactivation Methods1
Nanocomposite Films for Food Packaging1
Postharvest Quality and Shelf Life Management1

Where they publish

Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Browning in processed yams: peroxidase or polyphenol oxidase?
Journal of the Science of Food and Agriculture
200222 citations