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K. Kpodo · Peerford

Council for Scientific and Industrial Research / Scholars

KK

K. Kpodo

Council for Scientific and Industrial Research

Publishing since 1994, latest 2013

Food Science
Plant Science
Animal Science and Zoology
Cancer Research
Health, Toxicology and Mutagenesis
Nutrition and Dietetics

Their record on OpenAlex

Publications: 61994–2013
Citations: 409to those papers
h-index: 6i10-index 6
Field-weighted impact: 2.501.00 is the world average
World top 10%: 50%3 of 6 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

The risk management dilemma for fumonisin mycotoxins
2013Food ControlJournal25 citations10.1016/j.foodcont.2013.05.019
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
2008Journal of Stored Products ResearchJournal

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science467%
Plant Science467%
Animal Science and Zoology233%
Cancer Research117%
Health, Toxicology and Mutagenesis117%
Nutrition and Dietetics117%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Mycotoxins in Agriculture and Food4
Meat and Animal Product Quality2
Probiotics and Fermented Foods2
Agricultural pest management studies1
Agricultural safety and regulations1
Carcinogens and Genotoxicity Assessment1
Food composition and properties1
Food Safety and Hygiene1
Indoor Air Quality and Microbial Exposure1
Pesticide Residue Analysis and Safety1
Plant Disease Resistance and Genetics1
Potato Plant Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Denmark2
Kenya2
Benin1
South Africa1

Papers with at least one author in that country.

Institutions written with most

University of CopenhagenDK2 papers
Kenya Industrial Research and Development InstituteKE1 paper
Stellenbosch UniversityZA1 paper
Institut National des Recherches Agricoles du BéninBJ1 paper
Université d'Abomey-CalaviBJ1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
International Livestock Research InstituteKE1 paper
South African Medical Research CouncilZA1 paper

Where they publish

Food Control2
Food Chemistry1
International Journal of Food Microbiology1
Journal of Stored Products Research1
Mycopathologia1

How it can be read

0% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
15Life on land1
17Partnerships for the goals1

Most cited

Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production
International Journal of Food Microbiology2
1994126 citationsWorld top 10%
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
Food Control
200779 citationsWorld top 10%
The occurrence of mycotoxins in fermented maize products

39 citations

10.1016/j.jspr.2008.07.002

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

2007Food ControlJournal79 citations10.1016/j.foodcont.2006.10.009

The occurrence of mycotoxins in fermented maize products

1996Food ChemistryJournalFirst author71 citations10.1016/0308-8146(95)00155-7

High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis

1996MycopathologiaJournalSenior author69 citations10.1007/bf00436873

Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production

1994International Journal of Food MicrobiologyJournal126 citations10.1016/0168-1605(94)90122-8

Closed 6 · 100%Behind a paywall

Who funds it

4 of 6 papers name a funder

African Union1
Danish International Development Agency1
Medical Research Council1
Texas A and M University1
United States Agency for International Development1

Food Chemistry

199671 citations

High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis

Mycopathologia2

199669 citations

Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

Journal of Stored Products Research15

200839 citations