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Article · Journal · 1996

The occurrence of mycotoxins in fermented maize products

K. Kpodo, A.K. Sørensen, M. Jakobsen

Food Chemistry

Closed access

Go to the publisher 10.1016/0308-8146(95)00155-7

Citations: 71from other works
Field-weighted impact: 1.091.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

K. KpodoFirst author
- Council for Scientific and Industrial Research (GH)
A.K. Sørensen
M. JakobsenSenior authorCorresponding

Country

Ghana

Fields

A work can sit in several, each with a score

Mycotoxins in Agriculture and FoodTopic
Carcinogens and Genotoxicity AssessmentTopic
Indoor Air Quality and Microbial ExposureTopic

The occurrence of mycotoxins in fermented maize products · Peerford