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Geoffrey Campbell‐Platt · Peerford

University of Ghana / Scholars

GC

Geoffrey Campbell‐Platt

University of Ghana

Publishing since 1980, latest 1996

Food Science
Forestry
Ecology, Evolution, Behavior and Systematics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 21980–1996
Citations: 221to those papers
h-index: 2i10-index 2
Field-weighted impact: 4.921.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Control of ammonia formation during Bacillus subtilis fermentation of legumes
1996International Journal of Food MicrobiologyJournal58 citations10.1016/0168-1605(95)00069-0
African locust bean (parkia species) and its west african fermented food product, dawadawa
1980Ecology of Food and NutritionJournal

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Forestry2100%
Ecology, Evolution, Behavior and Systematics150%

Life Sciences

Topics most written on

African Botany and Ecology Studies2
Proteins in Food Systems2
Agriculture and Rural Development Research1
Food Chemistry and Fat Analysis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1
Nigeria1

Papers with at least one author in that country.

Institutions written with most

University of ReadingGB1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper
University of NigeriaNG1 paper

Where they publish

Ecology of Food and Nutrition1
International Journal of Food Microbiology1

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Who funds it

1 of 2 papers name a funder

World Bank Group1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

African locust bean (parkia species) and its west african fermented food product, dawadawa
Ecology of Food and Nutrition2
1980163 citationsWorld top 10%
Control of ammonia formation during Bacillus subtilis fermentation of legumes
International Journal of Food Microbiology
199658 citations

First author

Corresponding

163 citations

10.1080/03670244.1980.9990590