Elmer Nayra Kpikpi

Kwame Nkrumah University of Science and Technology

Publishing since 2009, latest 2014

Food Science
Forestry
Plant Science
Ecology
Ecology, Evolution, Behavior and Systematics
Molecular Biology

Their record on OpenAlex

Publications: 72009–2014
Citations: 222to those papers
h-index: 4i10-index 4
Field-weighted impact: 2.301.00 is the world average
World top 10%: 33%2 of 6 scored papers
Open access: 29%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

7 in all

Handbook of Indigenous Foods Involving Alkaline Fermentation
2014BookOpen access39 citations10.1201/b17195
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
2014International Journal of Food MicrobiologyJournalFirst author

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science457%
Forestry343%
Plant Science229%
Ecology114%
Ecology, Evolution, Behavior and Systematics114%
Molecular Biology114%
Nutrition and Dietetics114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies3
Probiotics and Fermented Foods3
Cassava research and cyanide2
Agriculture and Rural Development Research1
Bacteriophages and microbial interactions1
Biochemical Analysis and Sensing Techniques1
Food Chemistry and Fat Analysis1
GABA and Rice Research1
Identification and Quantification in Food1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

57% of their papers have a co-author abroad

papers co-written1122334Home

Most frequent partner countries

Denmark4
Burkina Faso1

Papers with at least one author in that country.

Institutions written with most

University for Development StudiesGH5 papers
University of CopenhagenDK4 papers
Université Joseph Ki-ZerboBF1 paper

Where they publish

Research at the University of Copenhagen (University of Copenhagen)3
Applied Microbiology and Biotechnology1
International Journal of Food Microbiology1
Journal of Food Biochemistry1

How it can be read

29% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
15Life on land1

Most cited

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
Applied Microbiology and Biotechnology2
2013149 citationsWorld top 10%
Handbook of Indigenous Foods Involving Alkaline Fermentation
201439 citationsWorld top 10%Open access · Green
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Yeasts

2014Research at the University of Copenhagen (University of Copenhagen)Book chapter0 citations

Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

2012Research at the University of Copenhagen (University of Copenhagen)PublicationFirst author0 citations

Bronze 1 · 14%Free to read, no open licence
Green 1 · 14%A copy in a repository
Closed 5 · 71%Behind a paywall

Who funds it

1 of 7 papers name a funder

Danish International Development Agency1

International Journal of Food Microbiology

Yeasts

Research at the University of Copenhagen (University of Copenhagen)

20140 citations