N.T. Dziedzoave

Council for Scientific and Industrial Research

Publishing since 1997, latest 2022

Plant Science
Nutrition and Dietetics
Food Science
Biotechnology
Animal Science and Zoology
General Agricultural and Biological Sciences

Publications: 191997–2022
Citations: 423to those papers
h-index: 11i10-index 13
Field-weighted impact: 1.251.00 is the world average
World top 10%: 11%2 of 19 scored papers
Open access: 58%11 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

19 in all

Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material
2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access5 citations10.18697/ajfand.108.20720
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield
2021

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science1158%
Nutrition and Dietetics632%
Food Science526%
Biotechnology316%
Animal Science and Zoology211%
General Agricultural and Biological Sciences211%
Analytical Chemistry15%
Biomedical Engineering15%
Pollution15%
Radiological and Ultrasound Technology15%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Cassava research and cyanide10
Food composition and properties6
Banana Cultivation and Research3
Enzyme Production and Characterization3
Agricultural Innovations and Practices2
Microbial Metabolites in Food Biotechnology2
Agricultural risk and resilience1
Animal Nutrition and Physiology1
Biofuel production and bioconversion1
Botanical Research and Applications1
Food Drying and Modeling1
GABA and Rice Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

37% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

United Kingdom6
Malawi2
Nigeria2
Tanzania2
Canada1
Netherlands1
Uganda1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH7 papers
University of GreenwichGB6 papers
Natural Resources InstituteGB5 papers
Tanzania Food and Nutrition CenterTZ2 papers
University of MalawiMW2 papers
Federal University of Agriculture, AbeokutaNG2 papers
McGill UniversityCA1 paper
Royal Tropical InstituteNL1 paper
Ho Technical UniversityGH1 paper
International Institute of Tropical AgricultureNG1 paper

Where they publish

Food Control5
AFRICAN JOURNAL OF BIOTECHNOLOGY1
African Journal of Food Agriculture Nutrition and Development1
African Journal of Food Science1
African Journal of Science Technology Innovation and Development1
Agricultural Sciences1

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
9Industry, innovation and infrastructure2
6Clean water and sanitation1
10Reduced inequalities1
11Sustainable cities and communities1
15Life on land1

Most cited

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
International Journal of Food Science2
2016117 citationsWorld top 10%Open access · Gold
Quality of gari from selected processing zones in Ghana
Food Control11
200087 citations
Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

African Journal of Food Science

Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

2016International Journal of Food ContaminationJournalOpen accessSenior author20 citations10.1186/s40550-015-0024-0

Characteristics and Appropriateness of Made-in-Ghana Equipment for Safe Processing of Cassava

2016Journal of Agriculture and Ecology Research InternationalJournalOpen access3 citations10.9734/jaeri/2016/24823

Improving The Malting Qualities Of Rice Grain Using Gibberellic Acid (Ga3)

2011Zenodo (CERN European Organization for Nuclear Research)JournalOpen access1 citation10.5281/zenodo.8145

Cogent Food & Agriculture

How it can be read

58% free to read

Diamond 5 · 26%Free to read and to publish
Gold 4 · 21%In an open-access journal
Hybrid 1 · 5%Open in a subscription journal
Green 1 · 5%A copy in a repository
Closed 8 · 42%Behind a paywall

Who funds it

5 of 19 papers name a funder

European Commission2
Bill and Melinda Gates Foundation1
California Institute of Technology1
H2020 European Research Council1

Food Science & Nutrition

201631 citationsOpen access · Hybrid