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Quality of gari from selected processing zones in Ghana · Peerford

Article · Journal · 2000

Quality of gari from selected processing zones in Ghana

Ibok Oduro, W.O. Ellis, N.T. Dziedzoave, K Nimako-Yeboah

Food Control

Closed access

Go to the publisher 10.1016/s0956-7135(99)00106-1

Citations: 87from other works
Field-weighted impact: 1.731.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Ibok OduroFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: I Oduro
W.O. EllisCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: W.O Ellis
N.T. Dziedzoave
- Council for Scientific and Industrial Research (GH)
as printed: N.T Dziedzoave
K Nimako-YeboahSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Development goals

11

Sustainable cities and communities

Country

Ghana

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic
Banana Cultivation and ResearchTopic