G. A. Teye

University for Development Studies

Publishing since 2006, latest 2025

Animal Science and Zoology
Insect Science
Molecular Biology
Plant Science
Cell Biology
Complementary and alternative medicine

Publications: 112006–2025
Citations: 348to those papers
h-index: 4i10-index 2
Field-weighted impact: 1.911.00 is the world average
World top 10%: 18%2 of 11 scored papers
Open access: 73%8 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

11 in all

Building Smallholders’ Resilience to Floods in Northern Ghana. Do Integration of Indigenous and Scientific Adaptation Strategies Matter?
2025Disaster and risk research: GADRI book seriesPublication0 citations10.1007/978-981-96-6609-6_20
Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive
2023International Journal of Agricultural Research Innovation and Technology

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology1091%
Insect Science327%
Molecular Biology218%
Plant Science218%
Cell Biology19%
Complementary and alternative medicine19%
Food Science19%
Global and Planetary Change19%
Sociology and Political Science19%
Soil Science19%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Meat and Animal Product Quality10
Animal Nutrition and Physiology7
Bee Products Chemical Analysis2
Agricultural risk and resilience1
Calpain Protease Function and Regulation1
Disaster Management and Resilience1
Flood Risk Assessment and Management1
Food Safety and Hygiene1
Identification and Quantification in Food1
Insect Utilization and Effects1
Medicinal Plant Research1
Medicinal Plants and Neuroprotection1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

27% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
China1
Nigeria1

Papers with at least one author in that country.

Institutions written with most

Harper Adams UniversityGB2 papers
University of BristolGB2 papers
Kwame Nkrumah University of Science and TechnologyGH2 papers
Nanjing Agricultural UniversityCN1 paper
Imo State UniversityNG1 paper
University of Health and Allied SciencesGH1 paper
University of GhanaGH1 paper

Where they publish

Meat Science2
African Journal of Food Agriculture Nutrition and Development1
Disaster and risk research: GADRI book series1
Food Science & Nutrition Research1
Ghana Journal of Science Technology and Development1
Global journal of animal scientific research1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
6Clean water and sanitation2
13Climate action1
17Partnerships for the goals1

Most cited

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
Meat Science17
2006273 citationsWorld top 10%
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages
Meat Science
200647 citationsWorld top 10%
Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

Effect of “prekese” (Tetrapleura Tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage

2015Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author2 citations10.5281/zenodo.27228

The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage

2014Global journal of animal scientific researchJournalOpen accessSenior author3 citations

Effect of ageing under tropical conditions on the eating qualities of beef

2009African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst authorCorresponding7 citations10.18697/ajfand.30.3545

International Journal of Agricultural Research Innovation and Technology

Journal of Agriculture and Food Sciences1

How it can be read

73% free to read

Diamond 3 · 27%Free to read and to publish
Gold 2 · 18%In an open-access journal
Hybrid 1 · 9%Open in a subscription journal
Green 2 · 18%A copy in a repository
Closed 3 · 27%Behind a paywall

Who funds it

2 of 11 papers name a funder

Commonwealth Scholarship Commission2
Department for Environment, Food and Rural Affairs, UK Government2

Journal of Agriculture and Food Sciences2

20228 citationsOpen access · Diamond

Effect of ageing under tropical conditions on the eating qualities of beef

African Journal of Food Agriculture Nutrition and Development

20097 citationsOpen access · Gold