Article · Journal · 2014
The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage
Seth Adu-Adjei, Frederick Adzitey, G. A. Teye
Global journal of animal scientific research
- Citations
- 3Citationsfrom other works
- Field-weighted impact
- 1.20Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 80th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 3Authorsfrom 1 institution