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Prudence Asamoah‐Bonti · Peerford

University of Ghana / Scholars

PA

Prudence Asamoah‐Bonti

University of Ghana

Publishing since 2008, latest 2016

Plant Science
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22008–2016
Citations: 43to those papers
h-index: 2i10-index 2
Field-weighted impact: 2.061.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
2016SpringerPlusJournalOpen access19 citations10.1186/s40064-016-2465-1
Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening
2008

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science2100%
Food Science150%

Life Sciences

Topics most written on

Banana Cultivation and Research2
Cassava research and cyanide1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal of the Science of Food and Agriculture1
SpringerPlus1

How it can be read

50% free to read

Diamond 1 · 50%Free to read and to publish
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening
Journal of the Science of Food and Agriculture
200824 citations
Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
SpringerPlus2
201619 citationsWorld top 10%Open access · Diamond

Journal of the Science of Food and Agriculture

Journal

24 citations

10.1002/jsfa.3399