Article · Journal · 2016

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

SpringerPlus

Authors

3 authors

George Amponsah AnnorFirst authorCorresponding
- University of Ghana (GH)
Prudence Asamoah‐Bonti
- University of Ghana (GH)
as printed: Prudence Asamoah-Bonti
Esther Sakyi‐DawsonSenior author
- University of Ghana (GH)
as printed: Esther Sakyi-Dawson