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A.A. Shodipe · Peerford

University of Ibadan / Scholars

AS

A.A. Shodipe

University of Ibadan

Publishing since 2006

Nutrition and Dietetics
Pharmacology
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12006
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.381.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials
2006Nutrition & Food ScienceJournalSenior author5 citations10.1108/00346650610652295

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Pharmacology1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food Science and Nutritional Studies1
Hibiscus Plant Research Studies1
Phytochemistry and biological activities of Ficus species1

Where they publish

Nutrition & Food Science1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials
Nutrition & Food Science2
20065 citations