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A. Momo-Jimoh · Peerford

Ahmadu Bello University / Scholars

AM

A. Momo-Jimoh

Ahmadu Bello University

Publishing since 1997

Biochemistry
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 11997
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Heat treatment and chemical preservatives and their effects on the keeping quality ofburukutu beer
1997World Journal of Microbiology and BiotechnologyJournal2 citations10.1007/bf02770820

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Food Science1100%

Health Sciences
Life Sciences

Topics most written on

Fermentation and Sensory Analysis1
Food Quality and Safety Studies1
Phytochemicals and Antioxidant Activities1

Where they publish

World Journal of Microbiology and Biotechnology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Heat treatment and chemical preservatives and their effects on the keeping quality ofburukutu beer
World Journal of Microbiology and Biotechnology
19972 citations