Article · Journal · 1997

Heat treatment and chemical preservatives and their effects on the keeping quality ofburukutu beer

World Journal of Microbiology and Biotechnology

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors