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Temilade A. Adelakun · Peerford

University of Ibadan / Scholars

TA

Temilade A. Adelakun

University of Ibadan

Publishing since 2007

Biochemistry
Food Science
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12007
Citations: 24to those papers
h-index: 1i10-index 1
Field-weighted impact: 2.581.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of pre‐freezing and solutes on mass transfer during osmotic dehydration and colour of oven‐dried African star apple during storage
2007International Journal of Food Science & TechnologyJournalSenior author24 citations10.1111/j.1365-2621.2006.01228.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Food Science1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food Drying and Modeling1
Phytochemicals and Antioxidant Activities1
Postharvest Quality and Shelf Life Management1

Where they publish

International Journal of Food Science & Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of pre‐freezing and solutes on mass transfer during osmotic dehydration and colour of oven‐dried African star apple during storage
International Journal of Food Science & Technology6
200724 citationsWorld top 10%