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V.O. Akubueze · Peerford

University of Nigeria / Scholars

VA

V.O. Akubueze

University of Nigeria

Publishing since 2020

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
2020Pakistan Journal of NutritionJournalOpen accessSenior author0 citations10.3923/pjn.2020.337.343

Nutrition and Dietetics

1100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Food Quality and Safety Studies1
Phytase and its Applications1

Where they publish

Pakistan Journal of Nutrition1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
Pakistan Journal of Nutrition2
20200 citationsOpen access · Diamond