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Oluwakemi D Adenuga · Peerford

University of Nigeria / Scholars

OA

Oluwakemi D Adenuga

University of Nigeria

Publishing since 2000

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12000
Citations: 22to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

The effect of germination and kilning on the cyanogenic potential, amylase and alcohol levels of sorghum malts used for burukutu production
2000Journal of the Science of Food and AgricultureJournal22 citations10.1002/1097-0010(200002)80:3<352::aid-jsfa434>3.0.co;2-i

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Botanical Research and Applications1
Cassava research and cyanide1
Food composition and properties1

Where they publish

Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

The effect of germination and kilning on the cyanogenic potential, amylase and alcohol levels of sorghum malts used for burukutu production
Journal of the Science of Food and Agriculture
200022 citations