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UNJ Uzoka · Peerford

University of Port Harcourt / Scholars

UU

UNJ Uzoka

University of Port Harcourt

Publishing since 2007

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12007
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Nutritional quality of foods formulated from cowpea-millet-crayfish mixtures
2007Global Journal of Pure and Applied SciencesJournalOpen accessSenior author3 citations10.4314/gjpas.v12i4.16650

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1
Food Industry and Aquatic Biology1

Where they publish

Global Journal of Pure and Applied Sciences1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Nutritional quality of foods formulated from cowpea-millet-crayfish mixtures
Global Journal of Pure and Applied Sciences2
20073 citationsOpen access · Diamond