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Damilare Jegede · Peerford

University of Ibadan / Scholars

DJ

Damilare Jegede

University of Ibadan

Publishing since 2015, latest 2026

Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Gastroenterology
General Agricultural and Biological Sciences
Nutrition and Dietetics

Their record on OpenAlex

Publications: 32015–2026
Citations: 25to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.851.00 is the world average
World top 10%: 33%1 of 3 scored papers
Open access: 33%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Advances in understanding and optimising wheat processing quality: pan breadmaking
2026Burleigh Dodds series in agricultural scienceBook chapter0 citations10.19103/as.2026.0174.12
Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures
2015Nigerian Food Journal

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Ecology, Evolution, Behavior and Systematics133%
Food Science133%
Forestry133%
Gastroenterology133%
General Agricultural and Biological Sciences133%
Nutrition and Dietetics133%
Pharmacology133%
Plant Science133%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Agriculture, Land Use, Rural Development1
Celiac Disease Research and Management1
Food Chemistry and Fat Analysis1
Food composition and properties1
Hibiscus Plant Research Studies1
Polysaccharides Composition and Applications1
Wheat and Barley Genetics and Pathology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

33% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1
South Africa1

Papers with at least one author in that country.

Institutions written with most

London South Bank UniversityGB1 paper
University of LincolnGB1 paper
Stellenbosch UniversityZA1 paper
University of JohannesburgZA1 paper
Federal University WukariNG1 paper
University of IlorinNG1 paper

Where they publish

British Journal of Applied Science & Technology1
Burleigh Dodds series in agricultural science1
Nigerian Food Journal1

How it can be read

33% free to read

Hybrid 1 · 33%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

9Industry, innovation and infrastructure1

Most cited

Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food
British Journal of Applied Science & Technology
201513 citations
Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures
Nigerian Food Journal
201512 citationsOpen access · Hybrid
Advances in understanding and optimising wheat processing quality: pan breadmaking
Burleigh Dodds series in agricultural science9

Journal

Open access

Senior author

12 citations

10.1016/j.nifoj.2015.04.013

Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food

2015British Journal of Applied Science & TechnologyJournal13 citations10.9734/bjast/2015/14707

Closed 2 · 67%Behind a paywall

2026

0 citations

World top 10%