Article · Journal · 2015

Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures

Nigerian Food Journal

Citations: 12from other works
Field-weighted impact: 2.131.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Olufunke O. EzekielFirst authorCorresponding
- University of Ibadan (NG)
as printed: O.O. Ezekiel
Adenike A.O. Ogunshe
- University of Ibadan (NG)
as printed: A.A.O. Ogunshe
Damilare JegedeSenior author
- University of Ibadan (NG)
as printed: D.E. Jegede