Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Adeyemi Philips Adebowale · Peerford

University of Ibadan / Scholars

AA

Adeyemi Philips Adebowale

University of Ibadan

Publishing since 2016, latest 2020

Biochemistry
Food Science
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22016–2020
Citations: 23to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.271.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

University of Ibadan1 work
Federal University of Technology1 work

Every institution they have given on a paper.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus)
2020Acta Scientifci Nutritional HealthJournalOpen accessFirst author3 citations10.31080/asnh.2020.04.0637
Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

What they work on

From the classification of each paper

Subfields

Biochemistry150%
Food Science150%
Molecular Biology150%

Health Sciences
Life Sciences

Topics most written on

Antioxidant Activity and Oxidative Stress1
Phytochemicals and Antioxidant Activities1
Pineapple and bromelain studies1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Federal University of TechnologyNG1 paper

Where they publish

Acta Scientifci Nutritional Health1
Preventive Nutrition and Food Science1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Green 1 · 50%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening
Preventive Nutrition and Food Science2
201620 citationsOpen access · Green
Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus)
Acta Scientifci Nutritional Health2
20203 citationsOpen access · Diamond

2016Preventive Nutrition and Food ScienceJournalOpen access20 citations10.3746/pnf.2016.21.2.90