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Veronica M. Dossou · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

VD

Veronica M. Dossou

Kwame Nkrumah University of Science and Technology

Publishing since 2014

Food Science
Biochemistry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22014
Citations: 41to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.661.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
2014International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding22 citations10.11648/j.ijnfs.20140306.17
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Biochemistry150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Botanical Research and Applications1
Food Chemistry and Fat Analysis1
Moringa oleifera research and applications1
Phytochemicals and Antioxidant Activities1
Polysaccharides Composition and Applications1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

American journal of food science and technology1
International Journal of Nutrition and Food Sciences1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Bronze 1 · 50%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
International Journal of Nutrition and Food Sciences2
201422 citationsOpen access · Bronze
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
American journal of food science and technology
201419 citationsOpen access · Diamond

2014

American journal of food science and technology

Journal

Open access

First author

19 citations

10.12691/ajfst-2-6-3