MA Balogun

University of Ilorin

Publishing since 2011, latest 2026

Food Science
Plant Science
Forestry
Nutrition and Dietetics
Pharmacology

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 52011–2026
Citations: 80to those papers
h-index: 4i10-index 2
Field-weighted impact: 0.681.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 100%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

5 in all

Secondary Metabolites of Novel Indigenous Lactic Acid Bacterial Strains as Biocontrol Agents of Tomato-Spoiling Bacteria
2026FUOYE Journal of Pure and Applied Sciences (FJPAS)JournalOpen access0 citations10.55518/fjpas.ikye7327
Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
2014

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science480%
Plant Science480%
Forestry360%
Nutrition and Dietetics120%
Pharmacology120%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies3
Phytase and its Applications2
Polysaccharides Composition and Applications2
Food composition and properties1
GABA and Rice Research1
Hibiscus Plant Research Studies1
Moringa oleifera research and applications1
Polysaccharides and Plant Cell Walls1
Probiotics and Fermented Foods1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kogi State UniversityNG1 paper

Where they publish

Agrosearch2
Ethiopian Journal of Environmental Studies and Management1
FUOYE Journal of Pure and Applied Sciences (FJPAS)1
RePEc: Research Papers in Economics1

How it can be read

100% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake
Agrosearch2
201343 citationsOpen access · Diamond
Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour
Agrosearch2
201222 citationsOpen access · Diamond
Microbiological and Chemical Changes During the Production of Okpehe from Prosopis africana Seeds

Ethiopian Journal of Environmental Studies and Management

Microbiological and Chemical Changes During the Production of Okpehe from Prosopis africana Seeds

2011RePEc: Research Papers in EconomicsJournalOpen accessFirst author9 citations

Diamond 3 · 60%Free to read and to publish
Bronze 1 · 20%Free to read, no open licence
Green 1 · 20%A copy in a repository

RePEc: Research Papers in Economics

20119 citationsOpen access · Green

Physicochemical and sensory characteristics of fermented seeds of Prosopis africana

Ethiopian Journal of Environmental Studies and Management2

20146 citationsOpen access · Bronze

Secondary Metabolites of Novel Indigenous Lactic Acid Bacterial Strains as Biocontrol Agents of Tomato-Spoiling Bacteria

FUOYE Journal of Pure and Applied Sciences (FJPAS)

20260 citationsOpen access · Diamond