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Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour · Peerford

Article · Journal · 2012

Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour

MA Balogun, OR Karim, FL Kolawole, AO Solarin

Agrosearch

Open access · Diamond

Read it 10.4314/agrosh.v12i1.6

Citations: 22from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

MA BalogunFirst author
- University of Ilorin (NG)
OR Karim
FL Kolawole
AO SolarinSenior author

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic

Proteins in Food SystemsTopic

Phytase and its ApplicationsTopic