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FL Kolawole · Peerford

University of Ilorin / Scholars

FK

FL Kolawole

University of Ilorin

Publishing since 2012, latest 2014

Food Science
Plant Science
Forestry
Nutrition and Dietetics
Pharmacology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32012–2014
Citations: 71to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.841.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
2014Ethiopian Journal of Environmental Studies and ManagementJournalOpen accessSenior author6 citations10.4314/ejesm.v7i4.8
An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake
2013Agrosearch

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science267%
Plant Science267%
Forestry133%
Nutrition and Dietetics133%
Pharmacology133%

Health Sciences
Life Sciences

Topics most written on

Phytase and its Applications2
African Botany and Ecology Studies1
Food composition and properties1
Hibiscus Plant Research Studies1
Moringa oleifera research and applications1
Polysaccharides Composition and Applications1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Agrosearch2
Ethiopian Journal of Environmental Studies and Management1

How it can be read

100% free to read

Diamond 2 · 67%Free to read and to publish
Bronze 1 · 33%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake
Agrosearch2
201343 citationsOpen access · Diamond
Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour
Agrosearch2
201222 citationsOpen access · Diamond
Physicochemical and sensory characteristics of fermented seeds of Prosopis africana

Journal

Open access

First author

43 citations

10.4314/agrosh.v13i1.9

Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour

2012AgrosearchJournalOpen access22 citations10.4314/agrosh.v12i1.6

Ethiopian Journal of Environmental Studies and Management2

20146 citationsOpen access · Bronze