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Abigail Ataa Pokuah · Peerford

University for Development Studies / Scholars

AP

Abigail Ataa Pokuah

University for Development Studies

Publishing since 2023, latest 2025

Food Science
Pathology and Forensic Medicine
Biochemistry
Complementary and alternative medicine
Nutrition and Dietetics
Plant Science

ORCID 0009-0002-0084-0790
Their record on OpenAlex

Publications: 32023–2025
Citations: 20to those papers
h-index: 2i10-index 1
Field-weighted impact: 5.301.00 is the world average
World top 10%: 33%1 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3100%
Pathology and Forensic Medicine2

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
2025Food Science & NutritionJournalOpen access13 citations10.1002/fsn3.70185
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
2024Potravinarstvo Slovak Journal of Food Sciences

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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67%

Biochemistry133%

Complementary and alternative medicine133%

Nutrition and Dietetics133%

Plant Science133%

Health Sciences
Life Sciences

Topics most written on

Phytoestrogen effects and research2
Food composition and properties1
Food Waste Reduction and Sustainability1
Ginkgo biloba and Cashew Applications1
Phytase and its Applications1
Phytochemicals and Antioxidant Activities1
Proteins in Food Systems1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

67% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Czechia2
Slovakia1

Papers with at least one author in that country.

Institutions written with most

Czech University of Life Sciences PragueCZ2 papers
Slovak University of Agriculture in NitraSK1 paper

Where they publish

Food Chemistry Advances1
Food Science & Nutrition1
Potravinarstvo Slovak Journal of Food Sciences1

How it can be read

100% free to read

Diamond 1 · 33%Free to read and to publish
Gold 1 · 33%In an open-access journal
Hybrid 1 · 33%Open in a subscription journal

Who funds it

1 of 3 papers name a funder

European Regional Development Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
12Responsible consumption and production1

Most cited

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
Food Science & Nutrition212
202513 citationsWorld top 10%Open access · Hybrid
Enrichment of bread with soymilk using response surface methodology
Food Chemistry Advances
20236 citationsOpen access · Gold
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
Potravinarstvo Slovak Journal of Food Sciences
20241 citationOpen access · Diamond

Journal

Open access

1 citation

Enrichment of bread with soymilk using response surface methodology

2023Food Chemistry AdvancesJournalOpen accessFirst author6 citations10.1016/j.focha.2023.100570