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Jonathan Luka · Peerford

Ahmadu Bello University / Scholars

JL

Jonathan Luka

Ahmadu Bello University

Publishing since 2026

Plant Science
Nutrition and Dietetics
Biomaterials
Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 67%2 papers free to read

What they work on

From the classification of each paper

Subfields

Plant Science3100%
Nutrition and Dietetics267%
Biomaterials133%
Food Science133%
Forestry133%

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Quality and nutritional evaluation of wheat bread formulated with gingerbread plum (Neocarya macrophylla) flour
2026Food and HumanityJournalFirst author0 citations10.1016/j.foohum.2026.101406
Effect of Wet and Dry Processing on the Proximate and Mineral Composition of Traditional Nigerian Steamed Legume Pudding (Moi-Moi) Prepared from Cowpea (Vigna unguiculata) and Bambara Groundnut (Vigna subterranea)

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
African Botany and Ecology Studies1
Agricultural pest management studies1
Child Nutrition and Water Access1
Insect Pest Control Strategies1
Microencapsulation and Drying Processes1
Nanocomposite Films for Food Packaging1
Phytase and its Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Federal University Dutsin-MaNG2 papers
Federal Medical CentreNG1 paper
Adamawa State UniversityNG1 paper

Where they publish

FUDMA Journal of Sciences2
Food and Humanity1

How it can be read

67% free to read

Diamond 2 · 67%Free to read and to publish
Closed 1 · 33%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

Quality and nutritional evaluation of wheat bread formulated with gingerbread plum (Neocarya macrophylla) flour
Food and Humanity2
20260 citations
Effect of Wet and Dry Processing on the Proximate and Mineral Composition of Traditional Nigerian Steamed Legume Pudding (Moi-Moi) Prepared from Cowpea (Vigna unguiculata) and Bambara Groundnut (Vigna subterranea)
FUDMA Journal of Sciences2
20260 citationsOpen access · Diamond
Organic Preservatives for Cereal Grain Storage: Mechanisms, Nanoencapsulation Advances, Challenges, and Future Prospects – A Narrative Review (2000–2025)
FUDMA Journal of Sciences2
20260 citationsOpen access · Diamond

2026

FUDMA Journal of Sciences

Journal

Open access

0 citations

10.33003/fjs-2026-1014-5513

Organic Preservatives for Cereal Grain Storage: Mechanisms, Nanoencapsulation Advances, Challenges, and Future Prospects – A Narrative Review (2000–2025)

2026FUDMA Journal of SciencesJournalOpen accessSenior author0 citations10.33003/fjs-2026-1013-5795