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Delight N. Datsomor · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

DD

Delight N. Datsomor

Kwame Nkrumah University of Science and Technology

Publishing since 2019, latest 2020

Food Science
Genetics
Plant Science

ORCID 0009-0002-2835-8015
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32019–2020
Citations: 64to those papers
h-index: 3i10-index 3
Field-weighted impact: 1.891.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
2020International Journal of Food PropertiesJournalOpen accessSenior author17 citations10.1080/10942912.2020.1800728
Survey and evaluation of okra pectin extracted at different maturity stages
2020Cogent Food & Agriculture

Subfields

Food Science3100%
Genetics133%
Plant Science133%

Life Sciences

Topics most written on

Polysaccharides Composition and Applications3
Food Chemistry and Fat Analysis2
Proteins in Food Systems2
Advances in Cucurbitaceae Research1
Agricultural Practices and Plant Genetics1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Health and Allied SciencesGH2 papers
Ghana Christian University CollegeGH1 paper
Data Link Institute of Business and TechnologyGH1 paper

Where they publish

Cogent Food & Agriculture1
International Journal of Food Properties1
Scientific African1

How it can be read

100% free to read

Diamond 1 · 33%Free to read and to publish
Gold 2 · 67%In an open-access journal

Who funds it

1 of 3 papers name a funder

Kwame Nkrumah University of Science and Technology1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Okra pectin as lecithin substitute in chocolate
Scientific African
201931 citationsOpen access · Gold
Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
International Journal of Food Properties
202017 citationsOpen access · Gold
Survey and evaluation of okra pectin extracted at different maturity stages
Cogent Food & Agriculture2
202016 citationsOpen access · Diamond

Journal

Open access

16 citations

10.1080/23311932.2020.1760476

Okra pectin as lecithin substitute in chocolate

2019Scientific AfricanJournalOpen accessFirst author31 citations10.1016/j.sciaf.2019.e00070