Adewumi Ronke Odunlade

Obafemi Awolowo University

Publishing since 2017, latest 2025

Nutrition and Dietetics
Biochemistry
Food Science
Pharmacology

ORCID 0000-0003-3565-2925
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22017–2025
Citations: 14to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.561.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis
2025Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2025.32.5.812
Physicochemical and sensory properties of pineapple flavoured roselle powders
2017Cogent Food & Agriculture

From the classification of each paper

Subfields

Nutrition and Dietetics2100%
Biochemistry150%
Food Science150%
Pharmacology150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Food Science and Nutritional Studies1
Hibiscus Plant Research Studies1
Microbial Metabolites in Food Biotechnology1
Phytochemicals and Antioxidant Activities1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1

Papers with at least one author in that country.

Institutions written with most

University of EssexGB1 paper

Where they publish

Cogent Food & Agriculture1
Food Science and Preservation1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Hybrid 1 · 50%Open in a subscription journal

Who funds it

1 of 2 papers name a funder

International Development Research Centre1

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Physicochemical and sensory properties of pineapple flavoured roselle powders
Cogent Food & Agriculture
201714 citationsOpen access · Diamond
Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis
Food Science and Preservation6
20250 citationsOpen access · Hybrid