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S.A Tijani · Peerford

University of Ilorin / Scholars

ST

S.A Tijani

University of Ilorin

Publishing since 2023

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences

Publications

1 in all

Sensory Attributes and Proximate Composition of Enriched Cookies Made from Blends of Maize, Millet and Crayfish
2023Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v2i1.46

Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1
Food Science and Nutritional Studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of IbadanNG1 paper

Where they publish

Journal For Family & Society Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production1

Most cited

Sensory Attributes and Proximate Composition of Enriched Cookies Made from Blends of Maize, Millet and Crayfish
Journal For Family & Society Research12
20230 citationsOpen access · Diamond