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Ibukunoluwa M. Akinrinde · Peerford

University of Ibadan / Scholars

IA

Ibukunoluwa M. Akinrinde

University of Ibadan

Publishing since 2015, latest 2020

Food Science
Ecology, Evolution, Behavior and Systematics
Forestry
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22015–2020
Citations: 22to those papers
h-index: 2i10-index 1
Field-weighted impact: 4.711.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Career

On their papers

Bowen University1 work
University of Ibadan1 work

Every institution they have given on a paper.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.
2020Journal of Food Science and TechnologyJournalOpen accessSenior author7 citations10.1007/s13197-020-04782-y
Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Ecology, Evolution, Behavior and Systematics150%
Forestry150%
Nutrition and Dietetics150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Proteins in Food Systems2
African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Cassava research and cyanide1
Food composition and properties1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Ghana1

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH1 paper
Bowen UniversityNG1 paper

Where they publish

Journal of Food Science and Technology1
Nigerian Food Journal1

How it can be read

100% free to read

Hybrid 1 · 50%Open in a subscription journal
Green 1 · 50%A copy in a repository

Who funds it

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders
Nigerian Food Journal
201515 citationsWorld top 10%Open access · Hybrid
Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.
Journal of Food Science and Technology2
20207 citationsOpen access · Green

2015

Nigerian Food Journal

Journal

Open access

15 citations

10.1016/j.nifoj.2015.04.006

1 of 2 papers name a funder

Australia Africa Universities Network1