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Mbaeyi Nwaoha · Peerford

University of Nigeria / Scholars

MN

Mbaeyi Nwaoha

University of Nigeria

Publishing since 2012, latest 2016

Food Science
Complementary and alternative medicine
Ecology, Evolution, Behavior and Systematics
Forestry
Nutrition and Dietetics
Pharmacology

Their record on OpenAlex

Publications: 52012–2016
Citations: 50to those papers
h-index: 4i10-index 2
Field-weighted impact: 0.431.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 100%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

5 in all

Newest Most cited Oldest Title

Search their publications by title

Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches
2016African Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding9 citations10.14303/ajfst.2016.025
Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science480%
Complementary and alternative medicine120%
Ecology, Evolution, Behavior and Systematics120%
Forestry120%
Nutrition and Dietetics120%
Pharmacology120%
Plant Science120%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Botanical Research and Applications1
Cassava research and cyanide1
Essential Oils and Antimicrobial Activity1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Food composition and properties1
Ginger and Zingiberaceae research1
Ginkgo biloba and Cashew Applications1
Nuts composition and effects1
Pharmacological Effects of Natural Compounds1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

African Journal of Food Science and Technology3
African Journal of Microbiology Research1
Journal of Food Science and Engineering1

How it can be read

100% free to read

Diamond 2 · 40%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Production of oleoresin from ginger (Zingiber officinale) peels and evaluation of its antimicrobial and antioxidative properties
African Journal of Microbiology Research
201324 citationsOpen access · Diamond
Production and Evaluaton of Yoghurt Flavoured with Beetroot (Beta vulgaris L.)
Journal of Food Science and Engineering
201210 citationsOpen access · Diamond
Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches
African Journal of Food Science and Technology

2016African Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding2 citations10.14303/ajfst.2016.011

Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp

2015African Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding5 citations10.14303/ajfst.2015.075

Production of oleoresin from ginger (Zingiber officinale) peels and evaluation of its antimicrobial and antioxidative properties

2013African Journal of Microbiology ResearchJournalOpen accessFirst author24 citations10.5897/ajmr2013.6125

Production and Evaluaton of Yoghurt Flavoured with Beetroot (Beta vulgaris L.)

2012Journal of Food Science and EngineeringJournalOpen accessFirst author10 citations10.17265/2159-5828/2012.10.006

Bronze 3 · 60%Free to read, no open licence

2

20169 citationsOpen access · Bronze

Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp

African Journal of Food Science and Technology2

20155 citationsOpen access · Bronze

Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends

African Journal of Food Science and Technology

20162 citationsOpen access · Bronze