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Olubunmi Olufemi Olusola · Peerford

University of Ibadan / Scholars

OO

Olubunmi Olufemi Olusola

University of Ibadan

Publishing since 2018, latest 2026

Animal Science and Zoology
Food Science
Complementary and alternative medicine
Nutrition and Dietetics
Pharmacology
Plant Science

Their record on OpenAlex

Publications: 82018–2026
Citations: 66to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.511.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 63%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

8 in all

Newest Most cited Oldest Title

Search their publications by title

Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken
2026Asian Journal of Research in Animal and Veterinary SciencesJournalSenior author0 citations10.9734/ajravs/2026/v9i1407
Growth Performance, Meat Quality, Lipid Profile and Residue Status of Broiler Chickens Supplemented with Polyalthia longifolia Ethanolic Leaf Extract Powder

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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From the classification of each paper

Subfields

Animal Science and Zoology675%
Food Science338%
Complementary and alternative medicine225%
Nutrition and Dietetics225%
Pharmacology225%
Plant Science225%
Applied Microbiology and Biotechnology113%
Biomedical Engineering113%
Insect Science113%
Molecular Biology113%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Animal Nutrition and Physiology3
Meat and Animal Product Quality3
Essential Oils and Antimicrobial Activity2
Food Science and Nutritional Studies2
Hibiscus Plant Research Studies2
Advanced Chemical Sensor Technologies1
Food Quality and Safety Studies1
Insect Utilization and Effects1
Medicinal Plant Research1
Medicinal Plants and Neuroprotection1
Moringa oleifera research and applications1
Papaya Research and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

China2

Papers with at least one author in that country.

Institutions written with most

Nanjing Agricultural UniversityCN2 papers
Obafemi Awolowo UniversityNG2 papers
Institute of Agricultural Research and TrainingNG2 papers
Adekunle Ajasin UniversityNG2 papers
Ekiti State UniversityNG1 paper

Where they publish

Journal of Experimental Agriculture International2
Asian Food Science Journal1
Asian Journal of Research in Animal and Veterinary Sciences1
Book Publisher International (a part of SCIENCEDOMAIN International)1
Croatian Journal of Food Science and Technology1
Food Control1
Journal of Zoological Research1

How it can be read

63% free to read

Diamond 5 · 63%Free to read and to publish
Closed 3 · 38%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
12Responsible consumption and production2
6Clean water and sanitation1

Most cited

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
Food Control
202160 citationsWorld top 10%
Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage
Journal of Experimental Agriculture International2
20185 citationsOpen access · Diamond
Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature
Asian Food Science Journal12
20201 citationOpen access · Diamond
Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken
Asian Journal of Research in Animal and Veterinary Sciences2
20260 citations
Growth Performance, Meat Quality, Lipid Profile and Residue Status of Broiler Chickens Supplemented with Polyalthia longifolia Ethanolic Leaf Extract Powder
Journal of Experimental Agriculture International
20260 citationsOpen access · Diamond

2026

Journal of Experimental Agriculture International

Journal

Open access

Senior author

0 citations

10.9734/jeai/2026/v48i64270

Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract

2023Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author0 citations10.17508/cjfst.2023.15.2.11

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

2021Food ControlJournal60 citations10.1016/j.foodcont.2021.108383

The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature

2021Book Publisher International (a part of SCIENCEDOMAIN International)Book chapter0 citations10.9734/bpi/crafs/v5/2501e

Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

2020Asian Food Science JournalJournalOpen access1 citation10.9734/afsj/2020/v15i330155

Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions

2020Journal of Zoological ResearchJournalOpen accessSenior author0 citations10.30564/jzr.v2i1.2015

Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage

2018Journal of Experimental Agriculture InternationalJournalOpen accessFirst author5 citations10.9734/jeai/2018/41515