Article · Journal · 2021

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Tingxuan Gao, Olubunmi Olufemi Olusola and 3 more

Food Control

• Closed access
• World top 10%
• International · 2 countries

Go to the publisher10.1016/j.foodcont.2021.108383