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Hussaina Nakakana · Peerford

Ahmadu Bello University / Scholars

HN

Hussaina Nakakana

Ahmadu Bello University

Publishing since 2023

Nutrition and Dietetics
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22023
Citations: 4to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.581.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%
Forestry1

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED
2023FUDMA Journal of SciencesJournalOpen accessFirst author3 citations10.33003/fjs-2023-0705-1993
QUALITY AND SUSTAINABILITY OF PRODUCTION OF YOHURT FROM SOYABEANS, TIGER NUT, AND DATE
2023

50%

Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Nuts composition and effects2
African Botany and Ecology Studies1
Agricultural pest management studies1
Food composition and properties1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

FUDMA Journal of Sciences2

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED
FUDMA Journal of Sciences2
20233 citationsOpen access · Diamond
QUALITY AND SUSTAINABILITY OF PRODUCTION OF YOHURT FROM SOYABEANS, TIGER NUT, AND DATE
FUDMA Journal of Sciences2
20231 citationOpen access · Diamond

FUDMA Journal of Sciences

Journal

Open access

First author

1 citation

10.33003/fjs-2023-0705-1992