Article · Journal · 2023

PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED

FUDMA Journal of Sciences

Citations: 3from other works
Field-weighted impact: 0.381.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors