Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

H.N. Henry-Unaeze · Peerford

University of Port Harcourt / Scholars

HH

H.N. Henry-Unaeze

University of Port Harcourt

Publishing since 2014, latest 2026

Plant Science
Forestry
Food Science
Nutrition and Dietetics
Biomedical Engineering
Ecology, Evolution, Behavior and Systematics

Their record on OpenAlex

Publications: 72014–2026
Citations: 88to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.521.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 86%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Michael Okpara University of Agriculture3 works
University of Port Harcourt2 works

Every institution they have given on a paper.

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of Indigenous Porridges Made from African yam bean (Sphenostylis stenocarpa), and Corn (Zea mays) on the Anthropometric, and Blood Markers of Health in Diabetics
2026RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROLJournalOpen accessFirst authorCorresponding0 citations10.56201/rjfsqc.vol.11.no1.2025.pg1.22
Effect of Different Cooking Methods on Proximate, Vitamins, Minerals and Antinutrients Composition of African Yam Bean (Sphenostylis stenocarpa) Seeds

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

Is this you? Sign in to edit your profile

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science571%
Forestry343%
Food Science229%
Nutrition and Dietetics229%
Biomedical Engineering114%
Ecology, Evolution, Behavior and Systematics114%
Endocrinology, Diabetes and Metabolism114%
Epidemiology114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies3
Agricultural pest management studies3
Advanced Chemical Sensor Technologies1
Agriculture and Rural Development Research1
Banana Cultivation and Research1
Biochemical Analysis and Sensing Techniques1
Chronic Disease Management Strategies1
Diabetes Management and Education1
Diabetes, Cardiovascular Risks, and Lipoproteins1
Food composition and properties1
GABA and Rice Research1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Michael Okpara University of AgricultureNG4 papers
University of NigeriaNG2 papers
Rivers State UniversityNG1 paper

Where they publish

Journal of Dietitians Association of Nigeria2
RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL2
Diabetes & Metabolic Syndrome Clinical Research & Reviews1
Egyptian Journal of Biology1
Pathophysiology1

How it can be read

86% free to read

Development goals addressed

From each paper’s title and abstract

1No poverty1
2Zero hunger1

Most cited

Update on food safety of monosodium l -glutamate (MSG)
Pathophysiology
201785 citationsWorld top 10%Open access · Gold
Socio-economic determinants of the quality of Irvingia gabonensis harvested by rural dwellers in Sagbama Local Government Area of Bayelsa State, Nigeria
Egyptian Journal of Biology
20142 citationsOpen access · Diamond
Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends

2026RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROLJournalOpen accessFirst authorCorresponding0 citations10.56201/rjfsqc.vol.11.no1.2025.pg23.30

Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends

2022Journal of Dietitians Association of NigeriaJournalOpen accessFirst author1 citation10.4314/jdan.v12i1.2

Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends

2022Journal of Dietitians Association of NigeriaJournalOpen accessFirst author0 citations10.4314/jdan.v12i1.3

Association of demographic and socioeconomic characteristics with body mass index of outpatient diabetic adults attending a tertiary health facility in Enugu, Nigeria

2019Diabetes & Metabolic Syndrome Clinical Research & ReviewsJournalFirst authorCorresponding0 citations10.1016/j.dsx.2019.01.026

Update on food safety of monosodium l -glutamate (MSG)

2017PathophysiologyJournalOpen accessFirst authorCorresponding85 citations10.1016/j.pathophys.2017.08.001

Socio-economic determinants of the quality of Irvingia gabonensis harvested by rural dwellers in Sagbama Local Government Area of Bayelsa State, Nigeria

2014Egyptian Journal of BiologyJournalOpen accessSenior author2 citations10.4314/ejb.v16i1.5

Diamond 1 · 14%Free to read and to publish
Gold 1 · 14%In an open-access journal
Hybrid 2 · 29%Open in a subscription journal
Bronze 2 · 29%Free to read, no open licence
Closed 1 · 14%Behind a paywall

Journal of Dietitians Association of Nigeria

1

20221 citationOpen access · Hybrid

Effects of Indigenous Porridges Made from African yam bean (Sphenostylis stenocarpa), and Corn (Zea mays) on the Anthropometric, and Blood Markers of Health in Diabetics

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL

20260 citationsOpen access · Bronze

Effect of Different Cooking Methods on Proximate, Vitamins, Minerals and Antinutrients Composition of African Yam Bean (Sphenostylis stenocarpa) Seeds

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL2

20260 citationsOpen access · Bronze