Article · Journal · 2026

Effect of Different Cooking Methods on Proximate, Vitamins, Minerals and Antinutrients Composition of African Yam Bean (Sphenostylis stenocarpa) Seeds

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

H.N. Henry-UnaezeFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Helen Nonye Henry-Unaeze