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Uchechukwu D Egumgbe · Peerford

University of Nigeria / Scholars

UE

Uchechukwu D Egumgbe

University of Nigeria

Publishing since 2021, latest 2025

Food Science
Nutrition and Dietetics
Plant Science
Forestry
Health Information Management
Pediatrics, Perinatology and Child Health

ORCID 0000-0002-3769-0354
Their record on OpenAlex

Publications: 32021–2025
Citations: 6to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.591.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science267%

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Nutrient Composition and Sensory Evaluation of Breakfast Cereals (Flakes) Made from Blends of Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa) and Carrot (Daucus carrota) Flours
2025Journal of Home Economics ResearchJournalOpen access0 citations10.66731/jher.v32i2.561
Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds.

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Who they write with Where their co-authors are Every publication

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Nutrition and Dietetics267%

Plant Science267%

Forestry133%

Health Information Management133%

Pediatrics, Perinatology and Child Health133%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies2
Seed and Plant Biochemistry2
African Botany and Ecology Studies1
Child Nutrition and Water Access1
Food composition and properties1
Global Health and Epidemiology1
Global Maternal and Child Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal of Home Economics Research2
Current Research in Nutrition and Food Science Journal1

How it can be read

100% free to read

Diamond 1 · 33%Free to read and to publish
Bronze 2 · 67%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study
Current Research in Nutrition and Food Science Journal2
20215 citationsOpen access · Diamond
Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds.
Journal of Home Economics Research2
20241 citationOpen access · Bronze
Nutrient Composition and Sensory Evaluation of Breakfast Cereals (Flakes) Made from Blends of Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa) and Carrot (Daucus carrota) Flours
Journal of Home Economics Research2
20250 citationsOpen access · Bronze

2024

Journal of Home Economics Research

Journal

Open access

1 citation

10.66731/jher.v31i2.505

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

2021Current Research in Nutrition and Food Science JournalJournalOpen access5 citations10.12944/crnfsj.9.2.05