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OMOLOLA OLUBUNMI OMOTAYO · Peerford

University of Ibadan / Scholars

OO

OMOLOLA OLUBUNMI OMOTAYO

University of Ibadan

Publishing since 2013, latest 2018

Plant Science
Nutrition and Dietetics
Pharmacology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22013–2018
Citations: 15to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms
2018Journal of Microbial & Biochemical TechnologyJournalOpen access3 citations10.4172/1948-5948.1000402
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science2100%
Nutrition and Dietetics150%
Pharmacology150%

Health Sciences
Life Sciences

Topics most written on

Fungal Biology and Applications1
Microbial Metabolites in Food Biotechnology1
Phytase and its Applications1
Polysaccharides and Plant Cell Walls1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Babcock UniversityNG1 paper

Where they publish

American Journal of Food and Nutrition1
Journal of Microbial & Biochemical Technology1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Hybrid 1 · 50%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
12Responsible consumption and production1

Most cited

Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
American Journal of Food and Nutrition2
201312 citationsOpen access · Diamond
Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms
Journal of Microbial & Biochemical Technology212
20183 citationsOpen access · Hybrid

American Journal of Food and Nutrition

Journal

Open access

First author

12 citations

10.5251/ajfn.2013.3.3.122.126