Article · Journal · 2013

Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria

American Journal of Food and Nutrition

Citations: 12from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 33rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

OMOLOLA OLUBUNMI OMOTAYOFirst author
- University of Ibadan (NG)
as printed: Olukemi Omotayo
Oladejo Thomas AdepojuSenior author
- University of Ibadan (NG)
as printed: Oladejo Adepoju