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Bigson K · Peerford

Ho Technical University / Scholars

BK

Bigson K

Ho Technical University

Publishing since 2018, latest 2022

Food Science
Nutrition and Dietetics
Biochemistry
Forestry
General Health Professions
Geography, Planning and Development

ORCID 0000-0002-6839-9340
Their record on OpenAlex

Publications: 62018–2022
Citations: 34to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.581.00 is the world average
World top 10%: 0%0 of 6 scored papers
Open access: 67%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Career

On their papers

Ho Technical University2 works
Dr. Hilla Limann Technical University2 works
University of Education, Winneba1 work

Every institution they have given on a paper.

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
2022Asian Journal of Dairy and Food ResearchJournalOpen accessCorresponding2 citations10.18805/ajdfr.drf-266
Investigating the Awareness of Nutrition and Its Effects on Expectant Mothers in Selected Hospitals in the Greater Kumasi, Ghana
2022

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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From the classification of each paper

Subfields

Food Science350%
Nutrition and Dietetics350%
Biochemistry117%
Forestry117%
General Health Professions117%
Geography, Planning and Development117%
Plant Science117%
Safety Research117%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Child Nutrition and Water Access2
African Botany and Ecology Studies1
Cassava research and cyanide1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Food Quality and Safety Studies1
Food Safety and Hygiene1
Food Security and Health in Diverse Populations1
Nutrition, Health and Food Behavior1
Pacific and Southeast Asian Studies1
Phytochemicals and Antioxidant Activities1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Health and Allied SciencesGH4 papers
Dr. Hilla Limann Technical UniversityGH2 papers
University of Education, WinnebaGH2 papers
Kwame Nkrumah University of Science and TechnologyGH1 paper
Presbyterian College of EducationGH1 paper
Cape Coast Technical UniversityGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper
Ghana Education ServiceGH1 paper
Presbyterian University, GhanaGH1 paper
University of Cape CoastGH1 paper

Where they publish

Asian Journal of Dairy and Food Research1
Book Publisher International (a part of SCIENCEDOMAIN International)1
International Journal of Food Science1
Journal of Environmental and Public Health1
Journal of Food Safety and Hygiene1
Scientific African1

How it can be read

67% free to read

Diamond 1 · 17%Free to read and to publish
Gold 2 · 33%In an open-access journal
Hybrid 1 · 17%Open in a subscription journal
Closed 2 · 33%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
14Life below water2
6Clean water and sanitation1

Most cited

Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities
Journal of Environmental and Public Health14
202017 citationsOpen access · Hybrid
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)
International Journal of Food Science2
20218 citationsOpen access · Gold
Quality attributes of fufu: Instrumental and sensory measurement
Scientific African
20187 citationsOpen access · Gold
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
Asian Journal of Dairy and Food Research6
20222 citationsOpen access · Diamond
Investigating the Awareness of Nutrition and Its Effects on Expectant Mothers in Selected Hospitals in the Greater Kumasi, Ghana
Book Publisher International (a part of SCIENCEDOMAIN International)2
20220 citations

Book Publisher International (a part of SCIENCEDOMAIN International)

Book chapter

Senior author

0 citations

10.9734/bpi/ist/v5/2533c

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

2021International Journal of Food ScienceJournalOpen accessSenior author8 citations10.1155/2021/2005502

Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities

2020Journal of Environmental and Public HealthJournalOpen accessFirst authorCorresponding17 citations10.1155/2020/9083716

Evaluation of acquisition and storage of food under the Ghana school feeding programme in the Wa and Cape Coast cities

2020Journal of Food Safety and HygieneJournalFirst author0 citations10.18502/jfsh.v5i1.3881

Quality attributes of fufu: Instrumental and sensory measurement

2018Scientific AfricanJournalOpen accessSenior author7 citations10.1016/j.sciaf.2018.e00005