Isaac Amoah
Kwame Nkrumah University of Science and Technology
- Lecturer, Kwame Nkrumah University of Science and Technology, since 2021per ORCID
Publishing since 2016, latest 2026
I am a human nutrition and food research scientist with a biochemistry background. My research focuses largely on areas including: 1. Human nutrition; 2. Cocoa and health; 3. Clinical trials; 4. Food reformulation; 5. Vegetables; 6. Glycaemia and satiety; 7. Older adults From ORCID
- Nutrition and Dietetics
- Food Science
- Public Health, Environmental and Occupational Health
- Plant Science
- Physiology
- Psychiatry and Mental health
In their own words
- Human nutrition
- Food reformulation
- Cocoa flavanol
- Cardiometabolic diseases
- Clinical trials
- Cocoa and health
- Veggie meter
- Vegetables
- Older adults
- Glycaemia and satiety
- Publications
- 572016–2026
- Citations
- 1,059to those papers
- h-index
- 19i10-index 24
- Field-weighted impact
- 5.031.00 is the world average
- World top 10%
- 23%10 of 43 scored papers
- Open access
- 93%40 of the 43 whose access is recorded
2 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 1,468 citations, h-index 21 and i10-index 28 (1,377 citations and h-index 21 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Citations received each year
PeerfordGoogle Scholar
Positions
- Lecturer, Department of Biochemistry and Biotechnology, Human Nutrition and Dietetics programKwame Nkrumah University of Science and Technologysince 2021
Education
- PhD (Human Nutrition and Food Science), Faculty of Health and Environmental ScienceAuckland University of Technology2017–2020
Honours, memberships and service
- Full MemberGhana Academy of Nutrition and Dieteticssince 2023
- Fellow, EIT FoodEuropean Institute of Innovation & Technology Digitalsince 2021
- Deans Honour Roll award (PhD)
Publications
57 in all
- Anti - nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin - wheat composite flour for bread preparation
2018International Journal of Innovative Food Science and TechnologyJournalSenior author19 citations10.25218/ijifst.2018.01.001.01
- The battle for better nutrition: the role of the escalating fruit and vegetable prices